THE BEST KETO CINNAMON BUTTER LOAF


THE BEST KETO CINNAMON BUTTER LOAF


THE BEST KETO CINNAMON BUTTER LOAF #THEBEST #KETO #CINNAMON #BUTTER #LOAF #THEBESTKETOCINNAMONBUTTERLOAF
THE BEST KETO CINNAMON BUTTER LOAF


INGREDIENTS

1.      1 Teaspoon Baking Powder
2.      1/2 Teaspoon Salt
3.      1 Tablespoon Cinnamon + 2 Teaspoons
4.      1/2 Cup Erythritol
5.      1/2 Cup Hot Water
6.      2 1/2 Cups Almond Flour
7.      4 Tablespoons Psyllium Husk
8.      4 Eggs
9.      1/4 Cup Melted Coconut Oil
10.  1/4 Cup Chopped Walnuts
INSTRUCTIONS
1.      Preheat oven to 375 F.
2.      Mix almond flour, psyllium husk, baking powder, salt, 1 tablespoon cinnamon, and erythritol together in a large bowl.
3.      Add hot water. Using a rubber spatula, stir until fully incorporated.
4.      Add eggs and coconut oil and stir to combine.
5.      Pour half the batter into a 8 greased bread pan.
6.      Sprinkle remaining 2 teaspoons of cinnamon over the top.
7.      Pour the rest of the batter into the pan.
8.      Using a knife, swirl the batter around to create a pattern with the cinnamon.
9.      Sprinkle chopped walnuts on top of bread.
10.  Place in the oven and bake for 40 minutes. You’ll know the bread is done if you place a knife in the center and it comes out clean.
RECIPE NOTES
  • If you’d like to cut some carbs, try using less erythritol. You can also leave out the nuts!
  • Certain brands of psyllium husk can turn breads blue-ish purple — I use NOW psyllium husk and don’t have this problem!